A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Pomegranate

This study determined the antimicrobial and antioxidant activity of lemongrass (LO), thyme (TO), and oregano (OO) essential oils and ethanolic extracts of pomegranate peel (PPE) and grape pomace (GPE) as candidate ingredients for edible coatings. Antifungal effects against Botrytis cinerea and Penic...

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Detalles Bibliográficos
Autores principales: Kawhena, Tatenda Gift, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199716/
https://www.ncbi.nlm.nih.gov/pubmed/34199618
http://dx.doi.org/10.3390/molecules26113367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199716/
https://www.ncbi.nlm.nih.gov/pubmed/34199618
http://dx.doi.org/10.3390/molecules26113367

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