An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study

Interest has arisen on the anti-inflammatory action of dietary components, including long-chain n-3 fatty acids (LCn3) and polyphenols (PP). The aim of this study was to evaluate the effects of diets rich in PP and oily fish (high-LCn3 diets) on markers of subclinical inflammation and growth factors...

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Detalles Bibliográficos
Autores principales: Costabile, Giuseppina, Della Pepa, Giuseppe, Vetrani, Claudia, Vitaglione, Paola, Griffo, Ettore, Giacco, Rosalba, Vitale, Marilena, Salamone, Dominic, Rivellese, Angela Albarosa, Annuzzi, Giovanni, Bozzetto, Lutgarda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199776/
https://www.ncbi.nlm.nih.gov/pubmed/34199645
http://dx.doi.org/10.3390/molecules26113369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199776/
https://www.ncbi.nlm.nih.gov/pubmed/34199645
http://dx.doi.org/10.3390/molecules26113369

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