Temperature Profile in Starch during Irradiation. Indirect Effects in Starch by Radiation-Induced Heating

Present research deals with exposure of granular starch to the accelerated electron of 5.5 MeV energy in order to examine: (i) the temperature evolution in starch within an irradiation process and (ii) the indirect effects generated in starch by radiation-induced heating. The temperature evolution i...

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Detalles Bibliográficos
Autores principales: Braşoveanu, Mirela, Nemţanu, Monica R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199976/
https://www.ncbi.nlm.nih.gov/pubmed/34205181
http://dx.doi.org/10.3390/ma14113061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199976/
https://www.ncbi.nlm.nih.gov/pubmed/34205181
http://dx.doi.org/10.3390/ma14113061

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