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Temperature Profile in Starch during Irradiation. Indirect Effects in Starch by Radiation-Induced Heating
Present research deals with exposure of granular starch to the accelerated electron of 5.5 MeV energy in order to examine: (i) the temperature evolution in starch within an irradiation process and (ii) the indirect effects generated in starch by radiation-induced heating. The temperature evolution i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199976/ https://www.ncbi.nlm.nih.gov/pubmed/34205181 http://dx.doi.org/10.3390/ma14113061 |