Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study

Soybean koji refers to steamed soybeans inoculated with microbial species. Soybean fermentation improves the health benefits of soybeans. Obesity is a serious health concern owing to its increasing incidence rate and high association with other metabolic diseases. Therefore, we investigated the effe...

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Detalles Bibliográficos
Autores principales: Park, Sihoon, Lee, Jae-Joon, Shin, Hye-Won, Jung, Sunyoon, Ha, Jung-Heun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199977/
https://www.ncbi.nlm.nih.gov/pubmed/34199728
http://dx.doi.org/10.3390/ijerph18116032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199977/
https://www.ncbi.nlm.nih.gov/pubmed/34199728
http://dx.doi.org/10.3390/ijerph18116032

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