The Change in Glucagon Following Meal Ingestion Is Associated with Glycemic Control, but Not with Incretin, in People with Diabetes

Background: We aimed to investigate the changes in glucagon levels in people with diabetes after the ingestion of a mixed meal and the correlations of variation in glucagon levels with incretin and clinico-biochemical characteristics. Methods: Glucose, C-peptide, glucagon, intact glucagon-like pepti...

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Detalles Bibliográficos
Autores principales: Yoo, Soyeon, Kim, Dongkyu, Koh, Gwanpyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200068/
https://www.ncbi.nlm.nih.gov/pubmed/34199839
http://dx.doi.org/10.3390/jcm10112487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200068/
https://www.ncbi.nlm.nih.gov/pubmed/34199839
http://dx.doi.org/10.3390/jcm10112487

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