The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

Nanfeng mandarins (Citrus reticulata Blanco cv. Kinokuni), Xunwu mandarins (Citrus reticulata Blanco), Yangshuo kumquats (Citrus japonica Thunb) and physiologically dropped navel oranges (Citrus sinensis Osbeck cv. Newhall) were used as materials to extract peel essential oils (EOs) via hydrodistill...

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Detalles Bibliográficos
Autores principales: Lin, Xiaocai, Cao, Shan, Sun, Jingyu, Lu, Dongliang, Zhong, Balian, Chun, Jiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200181/
https://www.ncbi.nlm.nih.gov/pubmed/34199966
http://dx.doi.org/10.3390/molecules26113412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200181/
https://www.ncbi.nlm.nih.gov/pubmed/34199966
http://dx.doi.org/10.3390/molecules26113412

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