Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

Bee products are a well-known remedy against numerous diseases. However, from the consumers’ perspective, it is essential to define factors that can affect their sensory acceptance. This investigation aimed to evaluate the volatile and sensory profiles, and sugar composition of beeswax, beebread, po...

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Detalles Bibliográficos
Autores principales: Starowicz, Małgorzata, Hanus, Paweł, Lamparski, Grzegorz, Sawicki, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200221/
https://www.ncbi.nlm.nih.gov/pubmed/34199969
http://dx.doi.org/10.3390/molecules26113410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200221/
https://www.ncbi.nlm.nih.gov/pubmed/34199969
http://dx.doi.org/10.3390/molecules26113410

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