Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds

The Capulin almond is a seed of the Prunus serotina (var. capuli) that belongs to the Rosaceae family. In this study, the valorization of the Capulin almond was performed by extracting antioxidants contained in the shell, paste, and oil (extracted by manual cold pressing process) of Prunus serotina...

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Detalles Bibliográficos
Autores principales: Gallardo-Rivera, Claudia T., Lu, Analía, Treviño-Garza, Mayra Z., García-Márquez, Eristeo, Amaya-Guerra, Carlos, Aguilera, Carlos, Báez-González, Juan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200541/
https://www.ncbi.nlm.nih.gov/pubmed/34136520
http://dx.doi.org/10.3389/fnut.2021.663953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200541/
https://www.ncbi.nlm.nih.gov/pubmed/34136520
http://dx.doi.org/10.3389/fnut.2021.663953

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