Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction

We compared the efficacy for protein extraction of water versus enzymatic extraction. The amino-acid composition, inhibitory activity against enzymes α-amylase and α-glucosidase, and anti-glycation activities of silk protein extract (SPE) were determined. We used water extraction (100 °C, six hours)...

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Detalles Bibliográficos
Autores principales: Bungthong, Chuleeporn, Wrigley, Colin, Sonteera, Thanathat, Siriamornpun, Sirithon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201060/
https://www.ncbi.nlm.nih.gov/pubmed/34200149
http://dx.doi.org/10.3390/molecules26113455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201060/
https://www.ncbi.nlm.nih.gov/pubmed/34200149
http://dx.doi.org/10.3390/molecules26113455

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