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Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction
We compared the efficacy for protein extraction of water versus enzymatic extraction. The amino-acid composition, inhibitory activity against enzymes α-amylase and α-glucosidase, and anti-glycation activities of silk protein extract (SPE) were determined. We used water extraction (100 °C, six hours)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201060/ https://www.ncbi.nlm.nih.gov/pubmed/34200149 http://dx.doi.org/10.3390/molecules26113455 |