Dietary Nanoparticles Interact with Gluten Peptides and Alter the Intestinal Homeostasis Increasing the Risk of Celiac Disease

The introduction of metallic nanoparticles (mNPs) into the diet is a matter of concern for human health. In particular, their effect on the gastrointestinal tract may potentially lead to the increased passage of gluten peptides and the activation of the immune response. In consequence, dietary mNPs...

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Detalles Bibliográficos
Autores principales: Mancuso, Clara, Re, Francesca, Rivolta, Ilaria, Elli, Luca, Gnodi, Elisa, Beaulieu, Jean-François, Barisani, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201331/
https://www.ncbi.nlm.nih.gov/pubmed/34198897
http://dx.doi.org/10.3390/ijms22116102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201331/
https://www.ncbi.nlm.nih.gov/pubmed/34198897
http://dx.doi.org/10.3390/ijms22116102

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