Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides

Tea polysaccharides (TPSs) are one of the main bioactive constituents of tea with various biological activities such as hypoglycemic effect, antioxidant, antitumor, and immunomodulatory. The bioactivities of TPSs are directly associated with their structures such as chemical composition, molecular w...

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Detalles Bibliográficos
Autores principales: Hu, Ting, Wu, Peng, Zhan, Jianfeng, Wang, Weixin, Shen, Junfeng, Ho, Chi-Tang, Li, Shiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201348/
https://www.ncbi.nlm.nih.gov/pubmed/34200163
http://dx.doi.org/10.3390/molecules26113457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201348/
https://www.ncbi.nlm.nih.gov/pubmed/34200163
http://dx.doi.org/10.3390/molecules26113457

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