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Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides
Tea polysaccharides (TPSs) are one of the main bioactive constituents of tea with various biological activities such as hypoglycemic effect, antioxidant, antitumor, and immunomodulatory. The bioactivities of TPSs are directly associated with their structures such as chemical composition, molecular w...
Autores principales: | Hu, Ting, Wu, Peng, Zhan, Jianfeng, Wang, Weixin, Shen, Junfeng, Ho, Chi-Tang, Li, Shiming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201348/ https://www.ncbi.nlm.nih.gov/pubmed/34200163 http://dx.doi.org/10.3390/molecules26113457 |
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