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Food Palatability Directs Our Eyes Across Contexts

It is often believed that attentional bias (AB) for food is a stable trait of certain groups, like restrained eaters. However, empirical evidence from this domain is inconsistent. High-calorie foods are double-faceted, as they are both a source of reward and of weight/health concern. Their meaning m...

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Detalles Bibliográficos
Autores principales: Liu, Yu, Roefs, Anne, Nederkoorn, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8201788/
https://www.ncbi.nlm.nih.gov/pubmed/34135823
http://dx.doi.org/10.3389/fpsyg.2021.664893