Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions

Spaghetti meat (SM) is a recent muscular abnormality that affects the Pectoralis major muscle of fast-growing broilers. As the appellative suggests, this condition phenotypically manifests as a loss of integrity of the breast muscle, which appears soft, mushy, and sparsely tight, resembling spaghett...

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Detalles Bibliográficos
Autores principales: Baldi, Giulia, Soglia, Francesca, Petracci, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202004/
https://www.ncbi.nlm.nih.gov/pubmed/34135775
http://dx.doi.org/10.3389/fphys.2021.684497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202004/
https://www.ncbi.nlm.nih.gov/pubmed/34135775
http://dx.doi.org/10.3389/fphys.2021.684497

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