Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce

Reduction of sanitizer dosage and development of non-immersion disinfection methods have become major focuses of research. Here, we examined the disinfection efficacy of combining gaseous ozone (4 and 8 ppm) with aerosolized oxidizing sanitizer [sodium hypochlorite (SH, 100 and 200 ppm)] and aerosol...

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Detalles Bibliográficos
Autores principales: Wang, Jiayi, Zhang, Yangyang, Yu, Yougui, Wu, Zhaoxia, Wang, Hongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202344/
https://www.ncbi.nlm.nih.gov/pubmed/34126525
http://dx.doi.org/10.1016/j.ultsonch.2021.105622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8202344/
https://www.ncbi.nlm.nih.gov/pubmed/34126525
http://dx.doi.org/10.1016/j.ultsonch.2021.105622

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