A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

Surfactants, whose existence has been recognized as early as 2800 BC, have had a long history with the development of human civilization. With the rapid development of nanotechnology in the latter half of the 20th century, breakthroughs in nanomedicine and food nanotechnology using nanoparticles hav...

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Detalles Bibliográficos
Autores principales: Miyazawa, Taiki, Itaya, Mayuko, Burdeos, Gregor C, Nakagawa, Kiyotaka, Miyazawa, Teruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203100/
https://www.ncbi.nlm.nih.gov/pubmed/34140768
http://dx.doi.org/10.2147/IJN.S298606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203100/
https://www.ncbi.nlm.nih.gov/pubmed/34140768
http://dx.doi.org/10.2147/IJN.S298606

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