The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers

BACKGROUND: Rest breaks are an organizational measure to reduce the high risk of upper limb work-related musculoskeletal disorders (UL-WMSDs) to which slaughterhouse workers are subject. OBJECTIVE: To analyze the effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse wor...

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Detalles Bibliográficos
Autores principales: Dias, Natália Fonseca, Tirloni, Adriana Seára, Cunha dos Reis, Diogo, Moro, Antônio Renato Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203234/
https://www.ncbi.nlm.nih.gov/pubmed/33998584
http://dx.doi.org/10.3233/WOR-213471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203234/
https://www.ncbi.nlm.nih.gov/pubmed/33998584
http://dx.doi.org/10.3233/WOR-213471

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