β-Lactolin Enhances Neural Activity, Indicated by Event-Related P300 Amplitude, in Healthy Adults: A Randomized Controlled Trial

BACKGROUND: Epidemiological studies have shown that dairy product consumption is beneficial for cognitive function in elderly individuals. β-lactolin is a Gly–Thr–Trp–Tyr lacto-tetrapeptide rich in fermented dairy products that improves memory retrieval, attention, and executive function in older ad...

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Detalles Bibliográficos
Autores principales: Kanatome, Ayana, Ano, Yasuhisa, Shinagawa, Kazushi, Ide, Yumiko, Shibata, Midori, Umeda, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203246/
https://www.ncbi.nlm.nih.gov/pubmed/33814437
http://dx.doi.org/10.3233/JAD-201413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203246/
https://www.ncbi.nlm.nih.gov/pubmed/33814437
http://dx.doi.org/10.3233/JAD-201413

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