Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit

OBJECTIVE: This study aims to identify the impact of nutritional factors on mechanical ventilation duration for critical patients. PATIENTS AND METHODS: The current study was a single-center, prospective observational design which enrolled one-hundred critically ill patients who were admitted to an...

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Detalles Bibliográficos
Autores principales: Koontalay, Apinya, Suksatan, Wanich, Sadang, Jonaid M, Prabsangob, Kantapong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203270/
https://www.ncbi.nlm.nih.gov/pubmed/34140776
http://dx.doi.org/10.2147/JMDH.S319553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203270/
https://www.ncbi.nlm.nih.gov/pubmed/34140776
http://dx.doi.org/10.2147/JMDH.S319553

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