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Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit

OBJECTIVE: This study aims to identify the impact of nutritional factors on mechanical ventilation duration for critical patients. PATIENTS AND METHODS: The current study was a single-center, prospective observational design which enrolled one-hundred critically ill patients who were admitted to an...

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Autores principales: Koontalay, Apinya, Suksatan, Wanich, Sadang, Jonaid M, Prabsangob, Kantapong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203270/
https://www.ncbi.nlm.nih.gov/pubmed/34140776
http://dx.doi.org/10.2147/JMDH.S319553
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author Koontalay, Apinya
Suksatan, Wanich
Sadang, Jonaid M
Prabsangob, Kantapong
author_facet Koontalay, Apinya
Suksatan, Wanich
Sadang, Jonaid M
Prabsangob, Kantapong
author_sort Koontalay, Apinya
collection PubMed
description OBJECTIVE: This study aims to identify the impact of nutritional factors on mechanical ventilation duration for critical patients. PATIENTS AND METHODS: The current study was a single-center, prospective observational design which enrolled one-hundred critically ill patients who were admitted to an intensive care unit (ICU). It demonstrates purposive sampling and also performs the descriptive nutritional factors influencing the mechanical ventilation duration. Daily calories target requirement scale (DCRS), subjective global assessment form (SGA), dyspnea assessment form, and APACHE II have been used as methods in the study along with time to initial enteral nutrition (EN) after 24-hour admission and daily calories target requirement over 7 days to assess patients. Data is analyzed using the multiple regressions. RESULTS: As a result, nutritional status monitoring, time to initial EN, calories and target requirements are statistically positive significance associated with the mechanical ventilation duration respectively (R = 0.54, R = 0.30, R= 0.40, p < 0.05). However, age, illness severity, and dyspnea scales are not associated with the mechanical ventilation duration (p> 0.05). Therefore, the nutritional status, malnutrition scores and calorie target requirements can be used to significantly predict the mechanical ventilation duration. The predictive power is 58 and 28.0% of variance. The most proper influencer to predict the mechanical ventilation duration is nutritional status or malnutrition scores. CONCLUSION: The research findings show that the nutritional status, time to initial EN, and calorie target requirement within 7 days of admission are associated with the mechanical ventilation duration in the critical patients. Therefore, it can be used to develop guidelines reducing the mechanical ventilation duration and to promote the ventilator halting for critical patients.
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spelling pubmed-82032702021-06-16 Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit Koontalay, Apinya Suksatan, Wanich Sadang, Jonaid M Prabsangob, Kantapong J Multidiscip Healthc Original Research OBJECTIVE: This study aims to identify the impact of nutritional factors on mechanical ventilation duration for critical patients. PATIENTS AND METHODS: The current study was a single-center, prospective observational design which enrolled one-hundred critically ill patients who were admitted to an intensive care unit (ICU). It demonstrates purposive sampling and also performs the descriptive nutritional factors influencing the mechanical ventilation duration. Daily calories target requirement scale (DCRS), subjective global assessment form (SGA), dyspnea assessment form, and APACHE II have been used as methods in the study along with time to initial enteral nutrition (EN) after 24-hour admission and daily calories target requirement over 7 days to assess patients. Data is analyzed using the multiple regressions. RESULTS: As a result, nutritional status monitoring, time to initial EN, calories and target requirements are statistically positive significance associated with the mechanical ventilation duration respectively (R = 0.54, R = 0.30, R= 0.40, p < 0.05). However, age, illness severity, and dyspnea scales are not associated with the mechanical ventilation duration (p> 0.05). Therefore, the nutritional status, malnutrition scores and calorie target requirements can be used to significantly predict the mechanical ventilation duration. The predictive power is 58 and 28.0% of variance. The most proper influencer to predict the mechanical ventilation duration is nutritional status or malnutrition scores. CONCLUSION: The research findings show that the nutritional status, time to initial EN, and calorie target requirement within 7 days of admission are associated with the mechanical ventilation duration in the critical patients. Therefore, it can be used to develop guidelines reducing the mechanical ventilation duration and to promote the ventilator halting for critical patients. Dove 2021-06-10 /pmc/articles/PMC8203270/ /pubmed/34140776 http://dx.doi.org/10.2147/JMDH.S319553 Text en © 2021 Koontalay et al. https://creativecommons.org/licenses/by-nc/3.0/This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Koontalay, Apinya
Suksatan, Wanich
Sadang, Jonaid M
Prabsangob, Kantapong
Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit
title Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit
title_full Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit
title_fullStr Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit
title_full_unstemmed Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit
title_short Optimal Nutritional Factors Influencing the Duration of Mechanical Ventilation Among Adult Patients with Critical Illnesses in an Intensive Care Unit
title_sort optimal nutritional factors influencing the duration of mechanical ventilation among adult patients with critical illnesses in an intensive care unit
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203270/
https://www.ncbi.nlm.nih.gov/pubmed/34140776
http://dx.doi.org/10.2147/JMDH.S319553
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