Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease

Polyunsaturated fatty acids (PUFA) are important for neuronal function and may contribute to the development of neurodegenerative diseases. Here, we investigated the correlation between dietary intake and plasma concentrations of PUFA and their associations with clinical severity in early-stage Park...

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Detalles Bibliográficos
Autores principales: Yoo, Dallah, Lim, Yunsook, Son, Yiseul, Rho, Hyunkyung, Shin, Chaewon, Ahn, Tae-Beom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203700/
https://www.ncbi.nlm.nih.gov/pubmed/34127758
http://dx.doi.org/10.1038/s41598-021-92029-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203700/
https://www.ncbi.nlm.nih.gov/pubmed/34127758
http://dx.doi.org/10.1038/s41598-021-92029-x

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