New insights of phenolic compounds from optimized fruit extract of Ficus auriculata

In this study, the extraction conditions extracted maximize amounts of phenolic and bioactive compounds from the fruit extract of Ficus auriculata by using optimized response surface methodology. The antioxidant capacity was evaluated through the assay of radical scavenging ability on DPPH and ABTS...

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Detalles Bibliográficos
Autores principales: Shahinuzzaman, M., Akhtar, Parul, Amin, N., Ahmed, Yunus, Anuar, Farah Hannan, Misran, H., Akhtaruzzaman, Md.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203732/
https://www.ncbi.nlm.nih.gov/pubmed/34127747
http://dx.doi.org/10.1038/s41598-021-91913-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203732/
https://www.ncbi.nlm.nih.gov/pubmed/34127747
http://dx.doi.org/10.1038/s41598-021-91913-w

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