Analysis on difference of consumer’s evaluation on visual features of pork cuts

This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used to analyze consumers’ perception of the appearance of each pork cut. Meat color and visible fat proportion of ima...

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Detalles Bibliográficos
Autores principales: Lee, Yee Eun, Lee, Hyun Jung, Kim, Minsu, Yoon, Ji Won, Ryu, Minkyung, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203998/
https://www.ncbi.nlm.nih.gov/pubmed/34189509
http://dx.doi.org/10.5187/jast.2021.e58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8203998/
https://www.ncbi.nlm.nih.gov/pubmed/34189509
http://dx.doi.org/10.5187/jast.2021.e58

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