Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast

Glucose repression is a key regulatory system controlling the metabolism of non-glucose carbon source in yeast. Glucose represses the utilization of maltose, the most abundant fermentable sugar in lean dough and wort, thereby negatively affecting the fermentation efficiency and product quality of pa...

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Detalles Bibliográficos
Autores principales: Yang, Xu, Meng, Lu, Lin, Xue, Jiang, Huan-Yuan, Hu, Xiao-Ping, Li, Cong-Fa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8204090/
https://www.ncbi.nlm.nih.gov/pubmed/34140941
http://dx.doi.org/10.3389/fmicb.2021.665261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8204090/
https://www.ncbi.nlm.nih.gov/pubmed/34140941
http://dx.doi.org/10.3389/fmicb.2021.665261

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