Food safety in fisheries: Application of One Health approach

Fisheries comprise the fastest growing sector meeting the global protein requirements. Being an affordable enterprise, it is considered a safe source of food and the muscles of healthy fishes are almost sterile. However, a multitude of hazards (biological, chemical, and environmental) can be introdu...

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Detalles Bibliográficos
Autores principales: Vergis, Jess, Rawool, Deepak B., Singh Malik, Satya Veer, Barbuddhe, Sukhadeo B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8204822/
https://www.ncbi.nlm.nih.gov/pubmed/33906998
http://dx.doi.org/10.4103/ijmr.IJMR_573_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8204822/
https://www.ncbi.nlm.nih.gov/pubmed/33906998
http://dx.doi.org/10.4103/ijmr.IJMR_573_21

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