Bifacial biological effects of ethanol: acetaldehyde production by oral Streptococcus species and the antibacterial effects of ethanol against these bacteria

Background:Many previous studies have focused on the acetaldehyde produced from ethanol by oral bacteria as a risk factor for oral cancer. Most of these studies involved low ethanol concentrations (ca. 10 mM), but oral bacteria are exposed to a wide range of ethanol concentrations (100–10,000 mM) wh...

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Detalles Bibliográficos
Autores principales: Tagaino, Ryo, Washio, Jumpei, Otani, Haruki, Sasaki, Keiichi, Takahashi, Nobuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8204988/
https://www.ncbi.nlm.nih.gov/pubmed/34178291
http://dx.doi.org/10.1080/20002297.2021.1937884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8204988/
https://www.ncbi.nlm.nih.gov/pubmed/34178291
http://dx.doi.org/10.1080/20002297.2021.1937884

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