Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Two separate experiments were carried out to evaluate the effects of incremental doses of 10 exogenous endo-acting α-amylase and exo-acting glucoamylase; 1LAT (bacterial α-amylase), 2AK, 3AC, 4Cs4, 5Trga, 6Afuga, 7Fvga, and 10Tg (fungal α-amylases, glucoamylases, and α-glucosidase), 8Star and 9Syn (...

Descripción completa

Detalles Bibliográficos
Autores principales: Amaro, Felipe X, Kim, Donghyeon, Agarussi, Mariele C N, Silva, Vanessa P, Fernandes, Tatiane, Arriola, Kathy G, Jiang, Yun, Cervantes, Andres P, Adesogan, Adegbola T, Ferraretto, Luiz F, Yu, Shukun, Li, Wenting, Vyas, Diwakar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8205108/
https://www.ncbi.nlm.nih.gov/pubmed/34142013
http://dx.doi.org/10.1093/tas/txaa222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8205108/
https://www.ncbi.nlm.nih.gov/pubmed/34142013
http://dx.doi.org/10.1093/tas/txaa222

Ejemplares similares