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Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area
The study aimed to isolate and identify lactic acid bacteria (LAB) from silages and their application to improve the fermentation quality of alfalfa. Forty-nine LAB strains were isolated from silages, and two strains were screened for growth and acid production rates. Then two strains were selected...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206206/ https://www.ncbi.nlm.nih.gov/pubmed/34131227 http://dx.doi.org/10.1038/s41598-021-92034-0 |