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Lipidomic profiling of the developing kernel clarifies the lipid metabolism of Paeonia ostii

Lipid components in the developing kernel of Paeonia ostii were determined, and the fatty acid (FA) distributions in triacylglycerol and phospholipids were characterized. The lipids in the kernel were mainly phospholipids (43%), neutral glycerides (24%), fatty acyls (26%), and sphingolipids (4.5%)....

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Detalles Bibliográficos
Autores principales: Yu, Shui-Yan, Zhang, Ying, Lyu, Yu-Ping, Yao, Zu-Jie, Hu, Yong-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206221/
https://www.ncbi.nlm.nih.gov/pubmed/34131230
http://dx.doi.org/10.1038/s41598-021-91984-9