Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains

Dairy cattle breeds have been exposed to intense artificial selection for milk production traits over the last fifty years. In Italy, where over 80% of milk is processed into cheese, selection has also focused on cheese-making traits. Due to a deep-rooted tradition in cheese-making, currently fifty...

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Detalles Bibliográficos
Autores principales: Ablondi, Michela, Malacarne, Massimo, Cipolat-Gotet, Claudio, van Kaam, Jan-Thijs, Sabbioni, Alberto, Summer, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206360/
https://www.ncbi.nlm.nih.gov/pubmed/34131265
http://dx.doi.org/10.1038/s41598-021-92168-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206360/
https://www.ncbi.nlm.nih.gov/pubmed/34131265
http://dx.doi.org/10.1038/s41598-021-92168-1

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