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Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains
Dairy cattle breeds have been exposed to intense artificial selection for milk production traits over the last fifty years. In Italy, where over 80% of milk is processed into cheese, selection has also focused on cheese-making traits. Due to a deep-rooted tradition in cheese-making, currently fifty...
Autores principales: | Ablondi, Michela, Malacarne, Massimo, Cipolat-Gotet, Claudio, van Kaam, Jan-Thijs, Sabbioni, Alberto, Summer, Andrea |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206360/ https://www.ncbi.nlm.nih.gov/pubmed/34131265 http://dx.doi.org/10.1038/s41598-021-92168-1 |
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