Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms

Alicyclobacillus acidoterrestris (A. acidoterrestris), a spore-forming bacterium, has become a main challenge and concern for the juices and acid beverage industry across the world due to its thermo-acidophilic characteristic. Thymoquinone (TQ) is one of the active components derived from Nigella sa...

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Detalles Bibliográficos
Autores principales: Fan, Qiuxia, Liu, Cheng, Gao, Zhenpeng, Hu, Zhongqiu, Wang, Zhouli, Xiao, Jianbo, Yuan, Yahong, Yue, Tianli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206486/
https://www.ncbi.nlm.nih.gov/pubmed/34149671
http://dx.doi.org/10.3389/fmicb.2021.679808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206486/
https://www.ncbi.nlm.nih.gov/pubmed/34149671
http://dx.doi.org/10.3389/fmicb.2021.679808

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