Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

Detalles Bibliográficos
Autores principales: Espinoza Orias, Namy, Reynolds, Christian John, Ernstoff, Alexi Sara, Vázquez-Rowe, Ian, Cooper, Karen, Aldaco, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206803/
https://www.ncbi.nlm.nih.gov/pubmed/34150823
http://dx.doi.org/10.3389/fnut.2021.615550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206803/
https://www.ncbi.nlm.nih.gov/pubmed/34150823
http://dx.doi.org/10.3389/fnut.2021.615550

Ejemplares similares