Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC22171

Lactobacillus helveticus is a homofermentative lactic acid bacterium. It is widely used in the fabrication of Swiss cheese and other dairy products. The aim of this study was to elucidate the mechanism by which L. helveticus utilizes protein. Lactobacillus helveticus CICC22171 were cultured in two d...

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Detalles Bibliográficos
Autores principales: Xu, Mengfan, Hu, Shanhu, Wang, Yiwen, Wang, Tao, Dziugan, Piotr, Zhang, Bolin, Zhao, Hongfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206810/
https://www.ncbi.nlm.nih.gov/pubmed/34149633
http://dx.doi.org/10.3389/fmicb.2021.635685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8206810/
https://www.ncbi.nlm.nih.gov/pubmed/34149633
http://dx.doi.org/10.3389/fmicb.2021.635685

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