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Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi
Ultrasound has the potential to be broadly applied in the field of agricultural food processing due to advantages such as environmental friendliness, low energy costs, no need for exogenous additives and ease of operation. High-frequency ultrasound is mainly used in medical diagnosis and in the food...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8207300/ https://www.ncbi.nlm.nih.gov/pubmed/34119905 http://dx.doi.org/10.1016/j.ultsonch.2021.105613 |