Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

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The food enzyme is a serine protease complex containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) obtained from porcine pancreas by Paninkret Chem.‐Pharm. Werk GmbH. The food enzyme is currently only used in protein processing to hydrolyse milk proteins. Milk protein hydrolysates and pept...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Engel, Karl‐Heinz, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8207344/
https://www.ncbi.nlm.nih.gov/pubmed/34140999
http://dx.doi.org/10.2903/j.efsa.2021.6640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8207344/
https://www.ncbi.nlm.nih.gov/pubmed/34140999
http://dx.doi.org/10.2903/j.efsa.2021.6640

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