Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts

OBJECTIVE: To evaluate changes in ultra-processed food (UPF) intake and its major correlates during the first Italian lockdown (9 March–3 May 2020). DESIGN: Retrospective observational study. SETTING: Italy. PARTICIPANTS: We analysed 2992 subjects (mean age 57·9 ± 15·3 years, 40·4 % men). Individual...

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Detalles Bibliográficos
Autores principales: Bonaccio, Marialaura, Ruggiero, Emilia, Persichillo, Mariarosaria, Esposito, Simona, Olivieri, Marco, Di Castelnuovo, Augusto, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8207556/
https://www.ncbi.nlm.nih.gov/pubmed/33663640
http://dx.doi.org/10.1017/S1368980021000999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8207556/
https://www.ncbi.nlm.nih.gov/pubmed/33663640
http://dx.doi.org/10.1017/S1368980021000999

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