Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale

Saccharomyces cerevisiae metabolism produces ethanol and other compounds during the fermentation of grape must into wine. Thousands of genes change expression over the course of a wine fermentation, allowing S. cerevisiae to adapt to and dominate the fermentation environment. Investigations into the...

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Detalles Bibliográficos
Autores principales: Reiter, Taylor, Montpetit, Rachel, Byer, Shelby, Frias, Isadora, Leon, Esmeralda, Viano, Robert, Mcloughlin, Michael, Halligan, Thomas, Hernandez, Desmon, Runnebaum, Ron, Montpetit, Ben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8208162/
https://www.ncbi.nlm.nih.gov/pubmed/33741633
http://dx.doi.org/10.1128/AEM.00036-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8208162/
https://www.ncbi.nlm.nih.gov/pubmed/33741633
http://dx.doi.org/10.1128/AEM.00036-21

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