Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes

Bacillus cereus is a foodborne pathogen and can form biofilms on food contact surfaces, which causes food hygiene problems. While it is necessary to understand strain-dependent variation to effectively control these biofilms, strain-to-strain variation in the structure of B. cereus biofilms is poorl...

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Detalles Bibliográficos
Autores principales: Lim, Eun Seob, Baek, Seung-Youb, Oh, Taeyoung, Koo, Minseon, Lee, Joo Young, Kim, Hyun Jung, Kim, Joo-Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8208538/
https://www.ncbi.nlm.nih.gov/pubmed/34133441
http://dx.doi.org/10.1371/journal.pone.0245708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8208538/
https://www.ncbi.nlm.nih.gov/pubmed/34133441
http://dx.doi.org/10.1371/journal.pone.0245708

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