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Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes
Bacillus cereus is a foodborne pathogen and can form biofilms on food contact surfaces, which causes food hygiene problems. While it is necessary to understand strain-dependent variation to effectively control these biofilms, strain-to-strain variation in the structure of B. cereus biofilms is poorl...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8208538/ https://www.ncbi.nlm.nih.gov/pubmed/34133441 http://dx.doi.org/10.1371/journal.pone.0245708 |