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Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations
Lactobacillus helveticus is a well characterized lactobacillus for dairy fermentations that is also found in malt whisky fermentations. The two environments contain considerable differences related to microbial growth, including the presence of different growth inhibitors and nutrients. The present...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Microbiology Society
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8208680/ https://www.ncbi.nlm.nih.gov/pubmed/33900907 http://dx.doi.org/10.1099/mgen.0.000560 |