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The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients
When wetted, Plantago seeds become covered with a polysaccharide-rich gel called mucilage that has value as a food additive and bulking dietary fibre. Industrially, the dry husk layer that becomes mucilage, called psyllium, is milled off Plantago ovata seeds, the only commercial-relevant Plantago sp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209032/ https://www.ncbi.nlm.nih.gov/pubmed/34135417 http://dx.doi.org/10.1038/s41598-021-92114-1 |