Factors affecting the production and measurement of hydrogen peroxide in honey samples

Many Australian native honeys possess significant antimicrobial properties due to the production of hydrogen peroxide (H(2)O(2)) by glucose oxidase, an enzyme derived from the honeybee. The level of H(2)O(2) produced in different honey samples is highly variable, and factors governing its production...

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Detalles Bibliográficos
Autores principales: Guttentag, Annabel, Krishnakumar, Krishothman, Cokcetin, Nural, Harry, Elizabeth, Carter, Dee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209695/
https://www.ncbi.nlm.nih.gov/pubmed/34151153
http://dx.doi.org/10.1099/acmi.0.000198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209695/
https://www.ncbi.nlm.nih.gov/pubmed/34151153
http://dx.doi.org/10.1099/acmi.0.000198

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