Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca(2+) concentration and key regulating enzyme activity in glycolysis

In this study, the effect of sonication on the fermentation process of a single-celled fungus was examined. During the experiment, Saccharomyces cerevisiae (S. cerevisiae) was used as the starting strain for ethanol fermentation (batch fermentation) in a 7.5 L automated fermentation tank. The fermen...

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Detalles Bibliográficos
Autores principales: He, Ronghai, Ren, Wenbin, Xiang, Jiahui, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Li, Yihe, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209745/
https://www.ncbi.nlm.nih.gov/pubmed/34126524
http://dx.doi.org/10.1016/j.ultsonch.2021.105624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8209745/
https://www.ncbi.nlm.nih.gov/pubmed/34126524
http://dx.doi.org/10.1016/j.ultsonch.2021.105624

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