Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort

BACKGROUND: Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of fast-food. Therefore, we aimed to study the association of relative exposure to fast-food restaurants (FFR) with overall diet quality and risk of overweight a...

Descripción completa

Detalles Bibliográficos
Autores principales: Harbers, Marjolein C., Beulens, Joline W.J., Boer, Jolanda MA, Karssenberg, Derek, Mackenbach, Joreintje D., Rutters, Femke, Vaartjes, Ilonca, Verschuren, WM Monique, van der Schouw, Yvonne T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8210363/
https://www.ncbi.nlm.nih.gov/pubmed/34134701
http://dx.doi.org/10.1186/s12937-021-00713-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8210363/
https://www.ncbi.nlm.nih.gov/pubmed/34134701
http://dx.doi.org/10.1186/s12937-021-00713-5

Ejemplares similares