Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

The role of food‐producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture was assessed. Among the various sources and transmission routes identified, fertilisers of faecal or...

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Detalles Bibliográficos
Autores principales: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Argüello, Héctor, Berendonk, Thomas, Cavaco, Lina Maria, Gaze, William, Schmitt, Heike, Topp, Ed, Guerra, Beatriz, Liébana, Ernesto, Stella, Pietro, Peixe, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8210462/
https://www.ncbi.nlm.nih.gov/pubmed/34178158
http://dx.doi.org/10.2903/j.efsa.2021.6651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8210462/
https://www.ncbi.nlm.nih.gov/pubmed/34178158
http://dx.doi.org/10.2903/j.efsa.2021.6651

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