Decreased wheat production in the USA from climate change driven by yield losses rather than crop abandonment

An increase in global average surface temperature over the 21st century will affect food production. There is still uncertainty if the source of the production losses caused by climate change could be driven either by lower yield or reduced area harvested. We use county-level production data on wint...

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Detalles Bibliográficos
Autores principales: Obembe, Oladipo S., Hendricks, Nathan P., Tack, Jesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211167/
https://www.ncbi.nlm.nih.gov/pubmed/34138898
http://dx.doi.org/10.1371/journal.pone.0252067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211167/
https://www.ncbi.nlm.nih.gov/pubmed/34138898
http://dx.doi.org/10.1371/journal.pone.0252067

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