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The price penalty for red meat substitutes in popular dishes and the diversity in substitution
Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often neglecting the bouquet of substitution options a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8211254/ https://www.ncbi.nlm.nih.gov/pubmed/34138892 http://dx.doi.org/10.1371/journal.pone.0252675 |